Havana, the Mecca for most cigar enthusiasts, can be a daunting place to enjoy. Most first time visitors feel they are greeted by timeless architecture, free flowing music, and spirits. You are also bombarded with a cultural difference that is hard to understand, this is because of Cuba’s unique history of semi-communism, and authoritarian rule.
Eating in Havana. I know a lot of people think I should start with cigars, since that’s what we love, but trust me this advice is much more valuable. Nowhere in the world have I traveled and experienced such a variety of terrible food. It is safe to say Havana is one of the most difficult places to find good food. That being said you will be able to find great cuisine with just a few tips.
The first rule for dining in Havana is if you don’t like overpriced garbage, do not eat in a hotel. At one time the Cuban government had too many fingers in the hotel pockets, and this created an atmosphere of indifference towards service, and quality, and safety of food. The problem still exists largely due to the fact that the Cuban people struggle to learn the power of competition (communism). To get an exceptional, or even basically good meal you’ll have to hunt for it, in places where it was once illegal and where real competition actually matters. These are private restaurants called Paladars, some of them are where you will find what you’re looking for. It is extremely important to take a little time to plan your meals so you don’t end up looking for something last minute.
If you have any other suggestions for traveling to Havana, leave them in the comments.
Warms Regards
Chuck Smokes
Chuck,
ReplyDeleteI have had the pleasure of dining at El Chelo, and you're dead-on with your recommendation. It was spectacacular food, and a bit upscale. Surprisingly inexpensive for lunch, as well.